Direct Cooking with Andy’s “Grill On The Go™”

  Direct grilling is great for fast cooking, and works best with smaller portions of food. Direct cooking means that you place the food directly over the fire. It is a faster cooking method because more intense heat is provided and allows for browning on the outside of foods. This method of grilling works well […]

Smoking Process – Low and Slow

The main difference between a smoker and a charcoal grill is that a smoker keeps the fire away from the food product. A smoker contains the fire and keeps the temperature low enough to cook meats at temperatures around 225-250 degrees. A grill is designed to cook hot and fast, but your “Grill On The […]

Step – By – Step Barbecue Technique

Important steps you should consider. Ingredients: It goes without saying that finding the best quality ingredients are the first step in any great meal, but when grilling and smoking on charcoal, special attention must be given to selecting the right ingredients.For ribs, tri-tip, and chicken you should add your favorite barbecue sauce or basting sauce […]