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Andy's Grill and Smoker has a cooking surface of  "1ft. x 4ft."

Andy's "Grill On The Go" is designed to use the lid as a steam table holding 2-400 pans or as another 1ft x 4ft. grill.

*The steam table requires a propane gas burner.

The Experience
“ Grill on the Go” packs a big punch for its size - that's why we call it America's most versatile cooker. “Grill on the Go” Experience never disappoints - see how versatile it is!
Go anywhere, do anything with the “Grill on the Go”!

Alternately, a quick and simple method is to light up briquettes impregnated with lighter fluid (such as Kingsford MatchLight) and add regular briquettes so they all burn up together.
The briquettes are ready when they're 75% grey and have stopped flaming - usually about 15 minutes after lighting them.
 Lump charcoal or briquettes used alone or as a base for hard woods.
If you like the flavor of lump charcoal rather than compressed briquettes, we suggest you use natural hardwood charcoal – Royal Oak is a good brand. These are good for making hot fires, helpful when searing a steak or doing pork chops.
Briquettes tend to burn longer and slightly cooler than charcoal, and because the Grill’s airflow is a natural flow, briquettes last longer than charcoal so are better for doing long cooks – roasts or smoking.

 How do I use the Steam Table?
This unique feature of the Grill is designed to compliment your barbecue. After converting the Grill lid to a steam table (connecting to a Coleman portable Propane Stove Model #5431 Series) add water and bring up to temperature.

Attention: The Grill steam table is not designed to fully cook the product but is designed to hold at a desired temperature.

After grilling or smoking the barbecue product transfer to the steam table cover with the 400 pan lids for holding until serving time. The Grill recommends a holding temperature of no less than 145 degrees.
*Important the Coleman Propane Stove has a users manual with instructions for use and general safety information. Please read the entire manual and keep for future reference.

Adding vegetables while you’re cooking meat on the grill. If you want to steam them put some liquid in a seasoned cast iron pot or skillet; for roasting, just add a little oil.  When vegetables are 75% done transfer to the Grill steam table for holding.
Adding a marinade. Wine, beer or water mixed with herbs or spices makes a tasty marinade. Just use a basting brush or spray bottle for easy application.

 How do I use the Steam Table as a Fryer? This unique feature of the Grill is designed to compliment your barbecue. After converting the Grill lid to a steam table (connecting to a Coleman portable Propane Stove Model #5431 Series) add water and bring up to temperature. To use as a fryer pull one side of the steam table pans out and replace with a cast iron pot. Fill the pot halfway with vegetable oil and bring the temperature up to 350 degrees. What goes better with great barbecue than French fries?
 How many people can I feed on the Grill?
“Grill on the Go” is designed to grill, smoke, bake, fry or steam your favorite food products for a family of four or a group of 150.
 How do I use a wok, skillet or pot on the Grill?
These accessories work well on the Grill just like cooking on the stovetop. The Grill has a natural airflow and by controlling the airflow you also control the temperature.  After working with the Grill you will soon find the temperature you feel comfortable with. The Grill also recommends the use of cast iron accessories because of the even heat transfer and ease of cleaning.

 Can I bake bread and use a pot with the Grill?
Yes! In both cases, any item you can do on the stovetop or oven you can do with the Grill.
The recipe book supplied with the Grill contains some great recipes.
 Should I leave the lid on while grilling or smoking?
The lid is designed to retain heat and moisture; so leaving it off means food will take longer to cook and might dry out. Try and avoid the temptation of always lifting the lid to check the food! If you want a crispy steak or hamburgers, which are quick to cook, you can leave the lid off for part of the cooking time to reduce the moisture content of the meat. Smoking requires the lid to always be used grilling is a personal choice.

 What about smoking?
One of the Grill’s most amazing features is that you can use it as a smoker by adding a small handful of damp wood chips directly to the burning coals.
Alternatively, for a longer smoke put your coals and wood chips in the vent end of the Grill, about 10 to 12 inches should suffice. Put your desired product on the opposite end and not directly over the coals. You can control the temperature by controlling the airflow. Always use the lid to retain the ultimate smoke flavor. Smoking also requires a low temperature cooking for a longer time. Most smoking Guru’s proclaimed temperatures should not excide 225 degrees.
 Is it safe to pick up, transport or handle the Grill when cooking?
After lighting the Grill you should avoid handling, transporting or touching the Grill grates and sides. Often times it may feel cool to touch but could have internal temperatures over 400 degrees. Never transport or handle the Grill until all coals have been extinguished and the Grill has had proper cool down time.
 How long do the coals last?
Charcoal or briquettes should last 1 to 2 hours, long enough for most grilling. Smoking may require additional coals or briquettes. If you need to cook for longer, add some ready-burning coals and soaked wood chips to the fire.

 Clean-up

With the Grill, it's a fifteen-minute clean up. When the coals have cooled down remove the lower grate and tip out the ashes into a suitable container. Then scrape the bottom to remove the ash and charcoal residue. After the scrapping simply rinse the excess with warm water and out the drain. The steam table cleaning is a simple process of draining the water out the drain and wiping clean. Please be sure to spray with Pam or a similar product and wipe down, this maintains a proper coating between uses. The lid and outside of the entire Grill should be wiped down with a mild soap and warm water solution then sprayed with Pam and wiped down.

   Can I use the Grill indoors?

The Grill is designed as an outdoor cooker. However, the Grill may be used inside if there is proper ventilation. Please check with the local authorities before attempting inside use . NOTE: The burning coals produce carbon monoxide (CO), an invisible gas, so if you take your Grill indoors to serve from be sure to keep the room well ventilated.
*Always check local fire regulations before using the Grill anywhere else but outdoors.

Shipping

Shipping:Andy’s Barbecue L.L.C. tries to ship all “Grill on the Go” orders within 6- weeks of receiving payment for the order. Standard shipping for the “Grill on the Go” is by Ground from Ames, Iowa to any destination on mainland USA except Alaska, for which shipping company is used. Shipping to most destinations takes two to thee business days. For overnight or special deliveries please call us on 515 291 8486 or e-mail andy@andysbarbecue.com

Delivery charge of $1.85 per mile from Ames, Iowa 50010

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