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Big Andy- In the Dining Room

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Big Andy-

Capacity is up to 800 pounds of product.

Custom manufactured pit barbecue smoker, black

Industrial steel 1/8 inches thick, 87”H. x 70”D. x 60”W.

1/4 hp 115 volt 4.6 amp industrial motor ( UL listed) with electric safety switch

10 inches in diameter vent pipe with damper UL listed damper

One 12 inches by 12 inches UL listed baffle filter

Four 23 inches by 45 inches heat resistant glass side doors

Two 18 inches by 45 inches heat resistant glass front doors

Two 28 inches by 50 inches bottom side doors with 1-12 inches in diameter vent

Two 22 inches by 18 inches bottom front doors with 2-12 inches in diameter vent

One 12 inches in diameter back rear vent

42 inches in diameter top wheel rack

45 inches in diameter bottom wheel rack with easy cleaning removable racks

Three 36 inches in diameter removable easy cleaning hanging racks

Six removable easy cleaning high temperature bottom grates

Three heavy-duty 12 inches by 48 inches easy cleaning removable steel back shelves.

Two heavy-duty removable easy cleaning steel drip pans

One heavy-duty log ignition system ( UL listed with safety valve and cast iron rack. Natural or

Propane gas

Heavy duty burner, UL listed, 30,000 BTU thermostatic controlled with safety valve and pilot kit

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All local municipalities will require strict compliance to uniform code compliance. Working closely

with them and supplying them with the enclosed information will help make an inside installation

much more trouble free. UNIFORM CODE LISTING is at owners cost.

*Additional items needed for inside installation at your cost are.

*Separate electrical and gas line from the source to the smoker.

* Tile floor under Smoker area.

* Fire Code- Recommended- Range Guard Fire Suppression System- Model RG-#465.

* 1- Variable Speed Roof top Up Blast Kitchen Ventilator with Curb & 10” insulated pipe from unit

to fan. Recommend Dayton 12 1/4 direct drive Centrifugal Roof Vent Model #4HZ41 HP 1/3 RPM

1650.

* 1- 36inches high fence with self-closing doors to surround the entire Smoker.

*Listing with qualified listing organizations.

If you have any questions feel free to call me at any of the numbers listed.

Payment details are $7,500.00 down with order. Balance due before shipping.

Call 515 291 8486

Email: andy@andysbarbecue.com or Kander8065@aol.com

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